Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

  1. China - Utility

    负责餐具与洗碗区清洁，维持厨房及公共区域卫生，按照HACCP与维京标准执行库存盘点与物资订购，并协助登离船行李。

    June 9, 2026 - Viking - Mandarin

    Galley Utility

  2. Demi Chef de Partie

    Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

    June 8, 2026 - Holland America Line - English

    Demi Chef de Partie

  3. Cunard - Chef de Partie

    Marine Chef de Partie responsible for managing a galley station, supervising and training commis, ensuring high-quality food production and service for Cunard passengers worldwide.

    June 8, 2026 - Carnival UK - English

    Chef de Partie

  4. China - Wok Chef

    在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

    June 8, 2026 - Viking - Mandarin

    Chef de Partie

  5. Sous Chef – aboard Amadeus River Cruise Ships

    Support the Executive Chef on European river cruise vessels, manage galley operations and staff, enforce HACCP standards, handle inventory, menu execution, and guest dietary needs.

    June 8, 2026 - Amadeus Careers - English

    Sous Chef