Sous Chef Tournant - Luxury cruise line

We have an opening for a Sous Chef Tournant, you need to have previous Ship experience preferably in a luxury brand.

To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards. To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. To provide a six star service at all times.

4 months on, 2 months off.

We only recruit candidates in Europe. Please do not send your CV if not based in the European Union