Sous Chef for 6* Luxury Cruise Ship

Category : Culinary
Region : International
Country/Locale : Cruise Ship

We are currently looking for experienced Chefs to join our fantastic culinary team, onboard the 'World?s Best Luxury Small Cruise Line'.

With a maximum of 540 international guests and 380 crew, you will be expected to provide a quality meal on every plate, by guiding your team, supporting your supervisors, and ensuring good management throughout, with strong operational leadership.
To be considered for this high profile role, you will be able to prove your passion for cookery through the following:
Exemplary culinary techniques and standards to Michelin / Rosette / Relais & Chateau levels
Demonstrate experience of cooking for large numbers of guests
At least 3 years Chef experience in a luxury 5/6* fine dining restaurant / hotel / ship

Formal culinary education & European culinary background
Fluent English + at preferably 1 other language (German, French, Spanish, Italian)

Excellent communication, leadership and presentation skills

Computer knowledge: Word, Excel, MXP, Fidelio, Outlook

Excellent previous employment references

In return, you will receive a tax free salary, all flights paid, all accommodation and meals, as well as the opportunity to see the world and develop your career.