Executive Sous Chef (m/f) for a luxury cruise line (Opening)
- Reference:
- 238037
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Sous Chef
- Published:
- July 5, 2018
For a new opening of a luxury cruise line, we are looking for an Executive Sous Chef (m/f):
- 900 passengers
- 2 Restaurants
Requirements:
- you have experience of working in luxury environments and cruise experience
- you will bring with you knowledge of the USPH and other international public health rules and regulations
- ability to work in a team that is focused on exceeding guest expectations
- good communication skills
- you’ll also have a good command of English, with excellent verbal and written communication
For further information please apply online with your detailed CV with photo, and certificates/written references of your previous employers.
Please be informed that we can only consider and answer complete applications which fulfill the minimum requirements mentioned above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
- Housekeeping Jobs (79)
- Galley Jobs (272)
- Restaurant Jobs (106)
- Beverages Jobs (61)
- Provisions Jobs (15)
- Deck Jobs (95)
- Engine / Technical Jobs (128)
- Guest Services Jobs (105)
- Retail Jobs (45)
- Spa & Beauty Jobs (46)
- Child Care Jobs (11)
- Entertainment Jobs (142)
- Photography Jobs (16)
- Shore Excursions Jobs (30)
- Medical Jobs (23)
- Sport & Fitness Jobs (17)
- Casino Jobs (16)
- IT Jobs (10)
- Management Jobs (47)
- Administration Jobs (44)
- Land Based Jobs (35)
- Other Cruise Jobs (78)
- Private Estate Jobs (17)
Share this page: