Cafe Attendant

Café Attendants provide accurate, courteous, friendly, and professional food and beverage services to guests in various venues of the ship. Their responsibilities include interacting with guests or fellow shipboard employees; presenting both food and beverage menus to guests; suggesting menu options and appropriate beverages to entice guests; and becoming familiar with menu descriptions and beverage lists in order to enhance the dining experience. Cafe Attendants follow USPH and HACCP guidelines, as well as environmental and work place safety policies and procedures. Candidates must have at least two years of food and beverage service experience, preferably in a four- or five-star restaurant in a banquet setting.