Housekeeping (M/F) - 6* Cruise Company

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Housekeeping for a renowned 5 stars deluxe Cruise Company with the following profile:

Position Title: Stewardess
Reports to: Asst. HK and Executive Housekeeper
Department: Hotel

Job Summary:

To service all suites and adjoining areas as allocated. To maintain a high standard of cleanliness, tidiness, Cooperation and guest liaison within the hotel department.

Specific duties:

• Familiarizing the guests with all features of the suites upon Embarkation.
• Linen/towel change as per company standard every second day/daily.
• Suites cleaning (Bedroom/Bathroom/French Balcony) and corridors.
• Day cleaning and turn down service of 10 suites. Allocated scheduled extra duties and control and safeguard of all stocks used.
• Room service trays pick up for morning service.
• All suite service to be delivered to company standard.
• Pick up and Delivery of laundry/dry cleaning for the suites
• Replenishing the fruit basket daily as well as stocking the in suite fridges with Sodas

Job Requirements:

• At least two years full-time experience a as room attendant in a four/five star establishment.
• A National Vocational Qualification
• Alternatively, equivalent European Qualification in Housekeeping would be preferred
• To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.

Experience:

• At least two years of working experience as Stewardess (Bedroom attendant) in a fast pace 4 or 5 star Hotel accommodating an international clientele.
• Working experience with an extensive cleaning program
• Basic knowledge hygiene

Skills:

• Strong command of the English language combined with good written skills.
• Ability to work in a team that is focused on exceeding guest expectations.
• Pleasant personality for dealing with guests, ability to communicate in English.
• Ability to work alone and as a part of a team, to be open for the passengers needs, flexibility, anticipation and awareness of guests’ needs.