Executive Sous Chef
- Reference:
- 6466
- Category:
- Galley Jobs
- Published:
- April 17, 2015
- Rank/Position: Executive Sous Chef
- Vessel type or operation: Cruise
- Certification & Experience: Previous cruise experience or high end hotel experience
- Job Type: Perm
- Location: World wide
Job Description
Seabourn are now seeking a Chef De Cuisine Colonnade.
This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment.Valid ENG1 and STCW certification essential.
Rotation is 4 months on 2 months off.
Salary in Euros, paid whilst onboard.
Apply today if you wish to be considered for this new and exciting role!
Viking Recruitment is the exclusive hiring partner and recruiter for Seabourn
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
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