Junior Chef (river cruise ship)

Responsibilities

• Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
• Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
• Assistance with the loading of ship’s supplies
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Assistance with the taking of the kitchen inventory as per company’s directives
• Participation in the onboard training program.
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Cooperation in other departments if necessary as per supervisor’s directives.

Qualifications

• English spoken
• Completed training as Junior Chef
• 1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

• flexibility
• motivation
• loyalty
• honesty
• stress resistance
• high sense of cleanness and hygiene