Sous Chef (m/f)

Embark on a course to success with us:

As a cruise line, AIDA Cruises is the leader on the German market for sea voyages. We accompany our guests to more than 180 dream destinations in the most beautiful holiday locations in the world. By 2016, the AIDA fleet, one of the most modern cruise ship fleets in the world, will grow to include twelve vessels, and with it the diverse career chances for qualified specialists and management personnel at sea and on land.

At the earliest opportunity we are looking for you as:

Sous Chef (m/f)

Your chartered goal:

• Your responsibilities will include the planning, organization, and coordination of the entire kitchen area
• You will monitor the goods-ordering and storage processes as well as oversee the cost of goods sold
• As part of your managerial responsibility, you will head and train an international team of up to 30 employees
• You will also monitor the proper preparation of food and the food quality, and you will coordinate the buffet setup

Your previous ports of call:

• You have completed training as a chef and ideally acquired a master craftsperson’s diploma
• You have demonstrable professional and managerial experience in the premium hotel and restaurant segment
• Ideally you will have additional qualifications and have already gained some practical experience on cruise ships
• You have excellent English skills
• A friendly demeanor, positive interactions with guests, and the ability to work as part of a team complete your profile

Sail the high seas with us! We look forward to receiving your application, which should ideally be submitted as an online application or sent to the address below.

AIDA Cruises
Human Resources Management
Am Strande 3d
18055 Rostock