Assistant Beverage Manager

Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea.

At Royal Caribbean International, we believe that great vacations begin with great employees!  As a leader in the cruise industry, Royal Caribbean International is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team.  With our innovative fleet of twenty-one ships visiting five continents, each offering adventurous ways to explore the globe, this could be a great opportunity to let your career set sail.

 As Assistant Beverage Manager, you will be responsible for our exciting, multi units, high-volume shipboard Beverage Operation and oversee its multicultural world-class team. You will be responsible for assisting Operation of our state of the art ship’s (all bars/lounges, restaurants, venues and crew dining areas).  Our multi-million dollar beverage operation is an integral part of our success, and this fast-paced division provides a challenging and rewarding professional environment.  In addition, you will have the opportunity to travel the world while working for a top global employer of choice.  More than 40,000 people have already selected Royal Caribbean International to be their employer and so should you!

Responsibilities include (but are not limited to):

• Supervising three to seven employees who each lead a team of forty to seventy crew members;  directing, coaching, supporting, and evaluating to ensure continuous and accurate bar service operation and a motivated team
• Training employees on aspects of service and selling techniques, cost reduction, and on-the-job training for employees as needed
• Consistently improving revenue generation through promotions and other relevant efforts, to increase sales in order to meet/exceed expectations
• Successfully identifying expense reduction opportunities through cost control, and maintaining all ship"s bars, lounges, service bars and bar storage areas (as well as outer island bars and storage) while ensuring compliance with health and safety standards
• Maintaining shipboard outlets:  Ensuring bars are sufficiently stocked with supplies, recording production and operational data in each area, and approving and overseeing inventories, bar par levels, transfers, cocktail parties, and opening/closing bar hours and working schedules