Demi Chef De Partie - River Cruise Ship Luxury Cruise Line 2015

Company

River Cruise Ship Company ultra luxury 5*

Position description

Known for highly personalized service an award-winning cuisine 5* starts one of the world’s most prestigious gastronomic societies devoted to the art of fine dining. Providing Ultimate dining experience.

Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: Commis de Cuisine (Commis).

Position requirements

• Certificate from established Hotel School from a recognised culinary institution.
• 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service).
• International and gastronomic cuisine knowledge, A la carte Restaurant exposure preferred.
• USPH exposure and certificate.
• Communicational and organizational skills, team player, problem solving and listening skills,International exposure preferred.
• Fluent English mandatory.

Position salary

Competitive Salary
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Four month contract, renewable including accommodation, meals, medical insurance.
Excellent opportunities for professional development.

Duration of the contract

4 months