Cook for Ocean Ships, Grand Circle Cruise Line
- Recruiter:
- Grand Circle Cruise Line
- Category:
- Galley Jobs
- Position:
- Cook / Commis de Cuisine
- Updated:
- November 14, 2019
Description:
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise
Line (GCCL) standards, while contributing to a positive work environment.
Responsibilities:
- Practicing GCCL values
- Preparing daily meals in accordance with menu cycle
- Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
- Responsible for hygiene in the galley in accordance with HACCP regulations
- Actively supporting and assisting culinary and restaurant team
- Any other duties advised by the Executive Chef/Hotel Manager
Skills/Qualifications:
- Culinary school diploma or basic education equivalent is preferred
- Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
- Cruise ship experience is a plus
- Good communication skills
- Willingness to learn and progress
- Fluency in English
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