Assistant Restaurant Manager European River Ships

Description:

Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle
Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• Practicing GCCL values
• Providing professional food and beverage service in dining room and lounge area
• Responsible for the “mise en place” and hygiene of dining room and related areas
• Responsible for assigned station of approximately 45 guests
• Relieving Restaurant Manager during his/her absence
• Any other duties advised by Restaurant Manager/Hotel Manager

Skills/Qualifications:

• Hotel school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably on passanger ship or in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Highly guest orientated
• Teamleading skills
• Strong organizational and computer skills
• Fluency in English

Conditions & benefits: (dependable on region applying to, below is sample for Rhine/Main/Danube region )

• Basic Salary 1650 EUR
• Crew gratuity up to 900 EUR monthly
• Travel refunds up to 600 EUR
• Quality & Financial Target incentive up to 1500 EUR
• Paid vacation during the season up to 50 days
• Medical Insurance coverage by private insurance company – Allianz