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| Reference: | J4C-TQ394 |
|---|---|
| Date: | 18 November 2010 |
| Category: | Food and Beverage Jobs |
| Recruiter: | V.Hospitality |
| Salary: | To be discussed at interview |
| Applications: | 212 candidates have already applied for the job |
You have a formal culinary education and sound HACCP/USPH knowledge.
You are focused on providing high quality service & standards, and have worked in fine dining as well as large banqueting establishments in a 5* environment.
You have previous experience of a multi-cultural working environment.
Possess a valid C1/D Certificate.
Be used to managing a small team of up to 6 people in one section.
Fluent English.
Minimum age: 21 years
Previous Cruise ship experience preferred
