Chef de Cuisine (m/f) for luxurious Cruise Line - January 2016
- Reference:
- 119161
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Published:
- September 12, 2016
We are looking for a Chef de Cuisine (m/f) for a luxurious Cruise Line
- most distinguished passengers and longterm owners of private residences on board
- capacity of 300 passengers/residents at maximum
- 250 crew member
- various facilities such as boutiques and athletic facilitie, gym and jogging track
- golf simulator, putting green
- casino
- about 10 F&B outlets
- on-board entertainment, library
- shore excursions
Main requirements:
- minimum of 2 years experience as a Chef de Cuisine on an ultra luxury cruise ship, hotel or resort
- experience with ultra luxury galley/kitchen operations
- knowledge of mediterranean or french cuisine
- experience implementing new food concepts and menus
- able to create menus based on Residents preferences
- excellent knowledge of Public Health regulations
- experience making presentation in front of groups
- clear, concise written and verbal communication skills
- experience with communicating, training and managing multi-lingual staffs
- excellent time management skills
- strong organizational skills
- strong budgetary, projections and cost control skills
- fluently in English
- salary: by agreement
- contract: 4 month on / 2 month off
- start: January 24th
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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