Executive Sous Chef
- Reference:
- 7112
- Category:
- Galley Jobs
- Published:
- November 25, 2015
- Rank/Position: Executive Sous Chef
- Vessel type or operation: Cruise
- Certification & Experience: Previous 4-5* Hotel, Restaurant, Cruise experience
- Job Type: Perm
- Location: World wide
Job Description
Seabourn is seeking an experienced and qualified Executive Sous Chef. This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment. Valid ENG1 and C1/D Visa is essential.
Rotation is 4 months on 2 months off.
Salary in Euros, paid whilst onboard.
Apply today if you wish to be considered for this new and exciting role!
Viking Recruitment is the exclusive hiring partner and recruiter for Seabourn
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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