Professional Bar Waiter. Several Cruise Lines

Dear Candidate.

We have always open positions for Experienced Bar Waiters on board International Cruise Ships.

Experience:

High School diploma or equivalent degree.

At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering or a Coktail Lounge to an international clientele.

Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.

Basic knowledge of beverage - wine service procedures

Strong command of the English language combined with good written skills.

Ability to work in a team that is focused on revenue generating and exceeding guest expectations.

Ability to up-sell.

Ability to describe and recommend beverage products in a way that is convincing, pleasant and attractive.

Job Summary.
Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge.

Job Description:

Responsible for promoting and maximizing beverage sales in the workstation that is assigned.

Follows and ensures that the company beverage standards of service are being adhered.

Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted

Provides prompt, attentive and courteous service to every guest in the assigned station.

Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation.

Recommends and suggests beverages when guests ask for assistance in selecting them.

Maintains an attentive and proactive approach when it comes to offer a second round

Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation.

Ensures that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger.

Bar Waiters will be required to give full open deck service from drink service to set up and breakdown of the deck chairs

Ensures that the assigned workstation is properly set and prepared to meet the daily business demands.

Assists the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed

Ensures that all beverages are served at the correct temperatures.

Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty

It will be required to run a wine station in one of the dining salons on a regular basis.

Responsible for the proper use and maintenance of all associated equipment.

Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped in a tactful and appropriate manner.

Follows company guidelines regarding uniforms and personal hygiene.

Silver service teatime is a daily event and will be obligatory for the set up, breakdown and service dependent on the bar outlet posting.

Additional Information

We look forward to receiving your application! All your information will be kept confidential according to EEO guidelines. Interested? Send us your C.V. in English

If you fit the profile, you will be contacted by e-mail or what’s app and sms.
Please keep an eye on your e-mail and spam box to see if you received an invitation.
Warm regards
Managing Director
Cruise Carreras