Sous Chef (m/f) for small luxury Cruise Vessel

We are looking for a Sous Chef (m/f) for a luxury Cruise Vessel, during the summer season

• properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards
• ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times
• follow Supervisor’s instructions for Menu plans and daily preparations
• ensure that products are consistently prepared according to the highest possible standards
• know the requirements of the Menus and to plan ahead for operational needs accordingly
• take active part in the actual food preparation
• ensure a smooth and efficient service during meal hours through good communication with the Dining Room Staff so that food is sent out quickly and efficiently

Requirements:

• Culinary Institute Diploma, Chef Certification or other relevant apprenticeship
• minimum of three years proven experience in a luxury international hotel property or three years experience in the luxury cruise ship industry in a similar position preferred
• sound knowledge of culinary arts and fine dining is required
• good communication skills
• good organizational skills and must show attention to detail
• must have initiative and the ability to work independently
• must be able to remain calm under pressure
• must have an outgoing, charming and friendly personality
• very good spoken English

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.