Pastry Chef for Luxury River Ships

Pastry Chef for Luxury River Ships/Winter  season 2017 & New Season 2018  /Switzerland or French contract/Social insurance/Paid Vacation!!

FOR All well experienced and motivated candidates !!/Incoming interviews all the year!!

For luxury river ships operating in Europe and France we are looking urgently to join Pastry Chef for a contract on rotation 4 months on/ 2 months off.

Responsibilities:

• Preparing desserts in accordance with menu cycle
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Any other duties advised by the Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Good communication skills
• Willingness to learn and progress
• Fluency in English