Tournant
- Reference:
- Tournant
- Recruiter:
- Oseanz Recruitment
- Category:
- Galley Jobs
- Salary:
- US dollars paid while onboard
- Updated:
- November 28, 2016
A 5-star cruise company is actively looking for Tournants. Do you have the required experience and passion for cooking, then apply now for this exciting job in the cruise industry and start working for one of the best cruise companies.
In this position you will be responsible for the direction and execution of special culinary events onboard, such as cooking demonstrations/classes, special dinners in the specialty restaurants. Supports culinary management in the development and training of all galley staff.
Major Responsibilities:
- Assists kitchen management in implementing new menu items including recipe training and proper plate presentation.
- Assists kitchen management with the implementation of all recipes including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.
- Assists alternative dining chef including the monitoring on a per voyage basis that recipes and plate presentations are done to standard.
- Conducts all cooking demonstrations and culinary classes.
- Ensures that the quality of food served at all special culinary events is of the highest quality and meets the company standards.
- Assists in the training of all kitchen staff for the proper use of recipes, plating presentations and all other corporate culinary standards.
- Assists the Executive Chef to implement and execute food handling and cleaning procedures according to USPH standards. Follows all HACCP procedures set by company. Closely supervises and inspects kitchen for operation and cleanup after each service period according to USPH procedures. Conducts inspections with the Executive Chef as required.
- Checks that quantity and quality of items ordered from stores are received and stored in proper condition according to USPH procedures and used in accordance to standard recipes.
- Implements, executes and supervises proper maintenance and cleaning procedures in the kitchen to ensure good appearance and condition of these areas. Reports any malfunctioning equipment to the Executive Chef.
- Adheres to all Culinary Standard Operating Procedures and company directives.
- Coaching and providing support to all Apprentice Cooks, keeping track of progress and learning modules. Assist Executive Chef with schedule for station rotation. Hold daily meetings with all Apprentice Cooks and practice recipe training on daily menus.
In conjunction with 2nd Executive Chef/Sous Chef, provide daily work schedule and tasks list prior to the following day. This to be presented to the Executive Chef on daily basis, the evening before retiring from duty. - Take charge of complete Breakfast service expediting in conjunction with the Main galley Sous Chef.
Hiring Criteria:
- Required: 3+ years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Required: 2+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
- Required: Proven ability to provide culinary supervision, training and delegation of at least 5 culinary subordinates.
- Required: Experience in high volume operation of at least 500 meals per service.
- Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Required: Extensive kitchen machinery and knife safety knowledge.
- Required: Experience working in all major culinary brigade stations with extensive knowledge in designated station.
- Required: Ability to effectively read, write and speak English.
- Required: Ability to effectively teach a cooking class and speak publicly.
- Preferred: Experience giving cooking lectures and demonstrations.
- Preferred: Degree from accredited culinary college or university.
- Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.
Contracts are 6 months on/2 months off.
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