Baker (m/f) with Pastry Skills and Know How
- Category:
- Galley Jobs
- Published:
- June 18, 2016
Specification:
- must have an extensive experience of european/american cuisine
- bread and pastries, from international ships and/or international hotels and restaurants
- good knowledge of baked food preparations of high standard
- should be able to create a large verity of bread and sweet baked goods
- good command of english language
- good sense for details
- familiar with cdc operation manual
- very cost conscious, able to stay within a set budget
Reports to: chef de cuisine
Time schedule normal time:
- 05:00 - 07:30
- 10:00 - 14:00
- 16:00 - 18:00
Subject to change as per passenger requirements
Duties:
- observe hygienic food handling according to standards and regulations
- prepare a variaty of fresh bread for passengers breakfast, lunch and dinner
- prepare rolls and baguettes 3 times a day for the officers mess
- prepare 1 bread basket in the morning for the crew mess
- participate in preparation of buffets; bread show piece, prepare baked items for the galley; quiche, pizza, etc
- assist chef de cuisine with menu planning
- report any equipment faults in the repair book
- assist the store keeper in ordering bakery items
- be an active member of the provision team
- responsible for the cleanliness in the bakery
- perform general cleaning in the bakery
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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