Sous Chef Pastry

Rank/Position: Sous Chef Pastry
Vessel type or operation: Cruise
Certification & Experience: Previous 4-5* Hotel, Restaurant, Cruise experience
Job Type: Perm
Location: World wide

Job Description

A luxury cruise line is looking for a professional Sous Chef Pastry to join their team.

The candidate must have a minimum of four years experience in the profession working in high quality hotels or restaurants.

Seafarers Medical / STCW will be required.

Rotation is 6 months on, 2 months off. Salary paid in US Dollars.

Apply for this role today!

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Good knowledge of the English language is required.

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