Food & Beverage Manager 5* Ultra Luxury Cruise Line

Company

Cruise Ship Company Known for highly personalized service, and culinary high standard. Luxury vacations on large yachts.

Position description

Responsible for the management of F&B services on board, under the Hotel Director. Leads team through periodic analysis on the costs and revenues, according to the budget established by the Company. Ensures professional. Assurance of a maximization of guests’ satisfaction, under consideration of a high quality, efficient, optimizing F&B operation (Bars and Restaurants), thus in compliance with the Company and product philosophy concerning the sphere of responsibility. Leadership and supervision of subordinated crew. Coordinate a working cooperation of both department areas, Bar and Restaurant operations.

Position requirements

• Diploma from established Hotel School, Tourism School, College or University.
• 3/4 Years experience in equal equivalent position, significant experience in Hotel Industry in a fast paced environment, 5* Hotels & Restaurants, ideally within the luxury cruise industry.
• Good Organisation skills, Interpersonal skills, Social Competence, International exposure required.
• Fluent English mandatory.

Position salary

Competitive Salary plus bonus enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development in the luxury Industry.

Duration of the contract

4-6 month of contract renewable * 2 months of rotation

Aditional comments

Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):

• Medical certificate
• CD1 VISA
• STCW BST certificate