Head Chef Asian Cuisine

Company

Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean Is seeking:

Position description

To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.

Position requirements

Requirements:

• Culinary diploma from a recognised Standard European Cooking background.
• Minimum of 5 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities combined with gastronomic restaurants &/or onboard a luxury cruise ship (Quality Hotels or Restaurants).
• High Knowledge of Asian Cuisine
• Fluent English mandatory.
• EU citizenship, EU nationals

Duration of the contract

4-5 months

Aditional comments

• Competitive Salary, 4-6 month contract with two months off rotation. + renew
• Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
• Accommodation, Joining flights are included Excellent opportunities for professional development