Sous Chef Pastry
- Reference:
- 7830
- Recruiter:
- Viking Crew
- Category:
- Galley Jobs
- Published:
- August 10, 2016
- Rank/Position: Sous Chef Pastry
- Vessel type or operation: Cruise
- Certification & Experience: Previous 4-5* Hotel, Restaurant, Cruise experience
- Job Type: Perm
- Location: Worldwide
Job Description
A luxury cruise line is looking for a professional Sous Chef Pastry to join their team.
The candidate must have a minimum of four years experience in the profession working in high quality hotels or restaurants.
Seafarers Medical / STCW will be required.
Rotation is 6 months on, 2 months off. Salary paid in US Dollars.
Apply for this role today!
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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