Pastry Chef for 5/6 stars river and cruise ships- New season 2018

Position: Pastry / Baker for luxury river ships sailing in Europe and Luxury cruise ships .

Basic guarantee salary per month  1800 Euro  Plus weekly Tips approx.. 250 - 300 Euro Plus personal tips

Paid vacation 4-6 weeks during the contract

Switzerland or French contract 

Social insurance in france or Switzerland

Embarkation: ASAP after Approval

Duties:

• Will adhere to the specified written or verbal instructions/tasks given by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the Bakery
• In charge of the organisation of goods/provisions
• Supervises his/her station and controls other areas of the galley
• Improves his/her station in areas where necessary
• Own quality control
• Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his area
• Assists wherever helps is required

Qualifications / Experience:

• Diploma (Patissier/Baker)
• Job experience as Baker/Pastry  (3-4 years), as well as Hotel or onboard Cruise Ship experience

Requirements:

• Minimum age - 21 years
• Trustworthy and able to work on his/her own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under strain
• Clean appearance
• Works in a professional manner and able to motivate his employees
• Knowledge of English language