Demi chef de partie/ Chef de partie with German and English

Reference:
Galley
Category:
Galley Jobs
Position:
Chef de Partie
Salary:
1 800-2 200 EUR
Updated:
September 30, 2018

For our partner operating luxury ocean going cruise vessels - Mein Schiff we are looking for experienced Demi chef de partie/ Chef de partie with German and English languages knowledge:

1. Qualifications and conditions:

Qualified training as a cook
At least 1 year of job experience in a modern, high standard hotel’s or restaurant’s Galley, if possible onboard a cruise vessel.
Good knowledge of inventory management
Very good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations and production control of passenger and crew menus.
Knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.
Very good command of the German language, good command of the English language (written and spoken) or vice versa
Living up to service
IT knowledge, especially in MS Office, FIDELIO, Fidelio Cruise, Micros

2. Responsibilities:

Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks
Food preparation in strict adherence to the given standards.
Ensure all operations are carried out with the utmost economy consistent with the agreed quality and hygiene standards.
Contribution to the food, beverage and consumables orders for the work area in strict adherence to budget-related  and other requirements.
Acceptance and checking of deliveries in the assigned work area.
Safe storage assistance in adverse weather.
Notification and handling of all relevant (unusual) events, such as damages, repairs, security violation etc.
Responsible for equipment set ups as well as storing of goods and equipment up to standard.
Preparation and regular checks of logs and check lists.
Planning, organisation, documentation of inventories.
Examination and control of stock movements and orders in the area of responsibility.
Special events assistance.
Cleaning/sanitizing of the workplace (incl. utensils + equipment) using the PPE (Personal protective equipment).
In special case loading and suitcase service assistance.

 

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