Italian Outlet chef for 6* Cruise Line
- Recruiter:
- V.Ships Leisure
- Category:
- Galley Jobs
- Positions:
- Chef de Partie, Executive Chef de Cuisine, Chef de Partie Pastry, Sous Chef
- Published:
- April 15, 2018
Category : Culinary
Region : Europe
Country/Locale : Cruise
ITALIAN OUTLET CHEF REQUIRED FOR 6* CRUISE LINE
Responsible for a quality Italian outlet at sea, seating up to 70 guests each evening and managing a small team, to ensure that every meal meets the highest standards. All meals are produced from scratch, including all pasta and breads. You would be expected to:
- Provide guests with the highest quality product by supervising the preparation of food
- Assist Executive Chef with menu planning
- Attend daily menu briefing of lunch and dinner
- Presentation of the show plates for galley crew
- Menu briefing for the waiters for team dinners
- Supervision and daily schedule planning for galley crew
- Ensures economical procedures and minimization of food waste
- Assists F&B Controller during loading
- Controls galley teams handling of all ship’s equipment
- Clean and maintain area and equipment according to USPH standards
- Careful use of ship equipment and reporting of faulty or broken equipment
- Assist managers with training and induction of new personnel
Suitable candidates will have:
- Standard European cooking background and
- 7 years cooking experience
- At least 1 year Sous Chef experience in 5-star operation
- At least 2 years Sous Chef experience in luxury restaurant / hotel or cruise ship
- Strong Italian Cuisine experience
- Knowledge of U.S.P.H / HACCP standards and procedures.
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