Executive Chef at 6* Luxury Cruise Line

Executive Chef – Silversea Cruises

We are looking for an Executive Chef to work onboard one of the World’s Highest Quality Small Luxury Cruise Ships, offering exceptional food quality and presentation.

Silversea is the winner of numerous awards including Frommers Best Cruise Ship and the World’s Best Small Cruise Line by Conde Nast for the last 6 years.  As Executive Chef, you will need great experience in both luxury hotels and resorts worldwide, the ability to manage a multi-national crew and provide a high standard of meals in a short time period.

As Executive Chef, you will have been in a similar hospitality environment and have worked your way up to head of department and now be looking for a new challenge.  As well as oversee the department of up to 70 talented cooks, you will focus on continuously improving standards, minimize waste, provide training, ensure USPH standards are adhered to, as well as maintain an operational presence in the galley, during service.  Chefs who have strong luxury branded hotel experience, large banqueting facilities and multi-national teams are welcomed.

The ships have 6* standards and up to 6 outlets including one with Relais & Chateaux accreditation, and very high expectations.  

Start Date is negotiable.

4 to 5 months on and 2 months off.

Salary: To be discussed at interview but is tax free, paid all year around with single accommodation. All flights paid and great opportunities to travel around the world.