Sous Chef on River Ship

Job Description:

We are currently accepting applications for the position of Sous Chef for opportunities on board river cruise ships operating in France and central Europe for the 2012 season.

Minimum requirements:

• Formal European culinary education
• At least 5 years experience as Sous Chef in 4/5* hotel, restaurant operation - previous cruise ship experience preferred
• Fluent English and excellent communication skills
• Ability to demonstrate preparation of recipes for all basic meat, fish, sauce & side dishes, cooking methods (braise, sauté, etc)...  
• Checkable previous employment references

Seasonal contracts +/-10 months

Salaries in Euros

Benefits include paid vacation, health, accident, etc insurance.

Further information available upon interview.

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