Executive Sous / Sous Chef
- Reference:
- ACJ-KF667
- Recruiter:
- Blue Ensign
- Category:
- Galley Jobs
- Updated:
- August 21, 2012
Princess Cruises offers excellent career opportunities for committed and self motivated professionals. Be the Consumate Host by leading the butchery team to support the delivery of the best possible culinary experience at sea.
The position of Executive Sous / Sous Chef covers the following areas:
- Product Delivery
- Production Planning
- Cost Control
- Operational Management
- Staff Management and Developement
- Safety and Compliance
If you are team player, communicate well with people of all ages, and feel that you can make a contribution within this exciting environment, then we would love to hear from you
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