Pastry Chef - Luxury 6* Cruise Ship

Job Description:

You will be responsible for the overall pastry production and management/training of a small team of subordinates.

Requirements:

• Formal pastry education
• Previous cruise ship experience or luxury large resort experience is necessary 
• 3+ Years experience as a pastry chef in a high volume, premium quality establishment 
• Excellent leadership, development and training skills 
• Proven track record in planning, organizing and developing large show banquets and events.  
• Proven knowledge of the latest culinary/pastry quality standards and trends in North America and Europe.  
• Advanced USPH or other accepted Sanitation certification.  
• Computer skills, to include MS Outlook, MS Word and MS Excel.  
• Ability to effectively read, write, and speak English.

Start date: ASAP