Sanitation Officer for German Cruise Ships

Job Summary:

Management of all sanitation issues in the Hotel department.To ensure that the line is following United States and international maritime sanitation rules & regulations.Position directly supervised: Galley Utilities, Officer status: 1 stripe Hotel officer, gold on white.

Specific Duties:

Responsible that the vessel has constantly the highest sanitation standard.Responsible for proper follow up of all Hotel crew in regards to public health procedures, according to established company guidelines.Inspecting periodically all Hotel areas with and without the Ships Management.Evaluating assigned utility staff as per company personnel policy.Controlling the proper stocking, ordering of all chemicals used for cleaning and sanitizing.Training Hotel crew in handling harmful chemicals.Ensuring proper storage of all chemicals in the Hotel dept. and checking all chemical stores.Assisting the Sous Chef in care, treatment and training on galley equipment. Ensuring that waste control is in place.

Job Requirements:

Thorough knowledge of cruise ship catering operationThorough knowledge of Public Health and Sanitation's regulations and procedures.Effective planner/problem solver.Formal degree in food- sanitation management from a recognised International institution.Strong command of the English language combined with writing skillsAbility to train and motivate a team.Ability to co-ordinate and implement work schedules according to business level.PC knowledge of: Crunch Time and Windows 2000.Fluent in interpreting and implementing company work rules.At least three years of working experience as sanitation officer in a fast pace 4 or 5 star hotel accommodating an international clientele.

Please send full application in German or English with professional picture, ref letters and certificates via Mail att: Daniela Anzinger