Sous Chef for Yachts style Cruise Line

We are looking for several Sous Chefs for the largest Small Ships Cruise Company World-Wide with a fleet of over 11 fully owned vessels offering a total yachting experience. Ships are from 4 up to 36 cabins on the highest luxury level. Candidates must have at least 3 years experience on the luxury cruise market, and preferably a F&B background. Excellent conditions and salary package.