Head Chef

• General management of the kitchen
• Giving instructions with regard to the mise en place for the preparation and cooking of foods
• Carrying out and supervising preparatory duties
• Responsible for all meals on board
• Responsible for stock control
• Responsible for the correct completion of the order lists on board
• Control of processing method and compliance withH.A.C.C.P.hygiene regulations
• etc.

Interested?

For more information about the individual jobs and the current jobs available, please contact:

Scylla AG
Human Resources
Uferstrasse 90
CH-4019 Basel
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