Head Chef

Scylla AG
Reference:
22
Recruiter:
Scylla AG
Category:
Galley Jobs
Published:
March 31, 2013
  • General management of the kitchen
  • Giving instructions with regard to the mise en place for the preparation and cooking of foods
  • Carrying out and supervising preparatory duties
  • Responsible for all meals on board
  • Responsible for stock control
  • Responsible for the correct completion of the order lists on board
  • Control of processing method and compliance withH.A.C.C.P.hygiene regulations
  • etc.

Interested?

For more information about the individual jobs and the current jobs available, please contact:

Scylla AG
Human Resources
Uferstrasse 90
CH-4019 Basel
E-Mail: hidden link - please login

Language Requirements

Good knowledge of the German language is required.

This cruise ship job has expired. You cannot apply for it anymore.