Sommelier

Category: Food & Beverage
Region: International
Country/Locale: Cruise Ship
Department: Beverage
Reports to: Head Sommelier

Objective:
Provide courteous and professional wine and beverage service.

Job Skills:
Sales and Revenue Orientation, promotes and upsells beverages, maintains stock control, minimizes breakages, assists with Tea Time service.

Responsibilities:

• Courteous and professional wine service;
• Sales and revenue skills orientation;
• training assistance for new crew members;
• safe professional and personal practices;
• Congeniality and teamwork

Education/Experience:
WSET Qualifications, 2 years experience in similar position within a fine dining restaurant or 5* hotel;

Computer Skills:
Not applicable

Language Requirement:
Fluent English, plus one additional European language (French, German, Spanish, Italian or Portuguese) is preferred.