Chef de Cuisine
We are currently looking for a Chef de Cuisine for a small cruise ship.
This is a 4star plus vessels (76 guests approx.) offering group charters or regular 7 day cruises for individuals & small groups.
The Vessel is on full board basis - American breakfast buffet + 2 meals a day - and the kitchen brigade consists of 2 assistants plus an hotel staff to assist with plate circulation during meals.
- At least four years experience within similar food operation including small cruise ships/mega yacht
- Excellent USPH knowledge
- Certified working Chef or equivalent degree in Culinary Arts
- Ability to calculate and control cost potentials/projections and understands the impact on budget
- Ability to propose, write and implement menus of high quality based on theme and seasonal availability
- Ability to write and cost recipes and train the team to execute them at the highest standards
- Excellent communication and leadership skills
Salary & Benefits: Euro pay plus tips, single cabin accommodation.
Candidates must be able to provide checkable previous employment references
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