Chef de Cuisine

Category: Culinary
Region: International
Country/Locale: Greece

We are currently looking for a Chef de Cuisine for a small cruise ship.

This is a 4star plus vessels (76 guests approx.) offering group charters or regular 7 day cruises for individuals & small groups.

The Vessel is on full board basis - American breakfast buffet + 2 meals a day - and the kitchen brigade consists of 2 assistants plus an hotel staff to assist with plate circulation during meals.

Requirements:

• At least four years experience within similar food operation including small cruise ships/mega yacht
• Excellent USPH knowledge
• Certified working Chef or equivalent degree in Culinary Arts
• Ability to calculate and control cost potentials/projections and understands the impact on budget
• Ability to propose, write and implement menus of high quality based on theme and seasonal availability
• Ability to write and cost recipes and train the team to execute them at the highest standards
• Excellent communication and leadership skills

Salary & Benefits: Euro pay plus tips, single cabin accommodation.

Candidates must be able to provide checkable previous employment references