Assistant Chef de Cuisine

Category: Culinary
Region: International
Country/Locale: Cruise ship

We are currently accepting applications for the position of Assistant Chef de Cuisine (Jr Sous Chef) on behalf of a well-known family cruise line.

Minimum requirements:

• Formal culinary training
• Minimum five years experience of which at least two years working as a Chef Assistant/Chef de Partie experience in kitchen environment
• Proficient in all stations in the kitchen
• Ability to work with a multi-cultural team in a confined environment
• Proficiency in safe food handling, HACCP / USPH
• Knowledge and proficiency in following and converting recipes
• Basic computer knowledge

Further information will be provided upon interview

Contracts: 6 months on / 2 months off