Hotel Manager

Responsible for the hotel department on the ship supervising and motivating hotel staff, constant attention to passengers control of hotel costs and budget, supervise ordering ensure implementation of standards in the hotel area, cooperate with Captain and nautical staff.

Profile:

education in hotel management, leadership experience food and beverage experience,

ship experience is an advantage fluent in English, other languages are a plus. Familiarity with MS Office; Protel and Abacus are an advantage. Customer- and team-oriented, cost-conscious a minimum age of 28 years is required.