Corporate Executive Pastry Chef (m/f) for 5*+ Cruise Line

We are looking for a Corporate Executive Pastry Chef (m/f) for 5*+ International Cruise Line

Duties:

• responsible for establishing the high food product within the fleet
• monitors the performance of the entire pastry operation and other related food production
• supervises the entire pastry operation
• set up production schedules, composition of pastry teams, job assignments and operation flow in cooperation with the Executive Pastry Chef and Executive Chef
• establishes and maintains standards for the consistent production of new cuisine
• rotates between various ships and corporate office
• conducts on-going formal and informal training of all pastry staff
• monitors overall food consumption and preparation within the pastry to ensure that waste is minimized

Requirements:

• must have a degree in culinary arts
• must have extensive experience in food operation aspects of shore-based hotels and cruise ship catering
• knowledge of quality control standards and practices
• fluent in English

For further information please apply with your detailed CV with photo, and certificates/written references of previous employers, per e-mail.

Please note that only complete applications which fulfill the minimum requirements above will be considered and answered.