Sous Chef Tournant (Senior Chef de Partie)

Reference:
Sous Chef Tournant (Senior Chef de Partie)
Date:
May 8, 2013
Recruiter:
R.A.G. Safety and Marine
Category:
Food and Beverage Jobs
Salary:
not specified
Applications:
135 candidates have already applied for the job

R.A.G. Safety & Marine is looking for a candidate as Sous Chef Tournant (Senior Chef de Partie) for a 6-stars Cruise Company.

Candidates must be Western European. 

NEEDED IMMEDIATELY

 

CERTIFICATES:

Practical experience as a Sous Chef Tournant is essential (but not at a ship).

Basic Safety training (and Crowd management) desirable.

 

LANGUAGE REQUIREMENTS:

FLUENT ENGLISH (mandatory)

 

JOB DESCRIPTION:

Sous Chef Tournant will be placed in the hot galley; either on Fish, Sauce or Meat section.

Serve from 4000-4500 covers a day.

They serve breakfast, lunch, 2 seating dinner and Galla Buffet.

 

OTHERS:

Very good salary.