Sous Chef Tournant

R.A.G. Safety & Marine is looking for a candidate as Sous Chef Tournant for a 6-stars Cruise Company.

Candidates must be Western European. 

NEEDED IMMEDIATELY

CERTIFICATES:

Practical experience as a Sous Chef Tournant is essential (but not at a ship).

Basic Safety training (and Crowd management) desirable.

CANDIDATE REQUIREMENTS:

• Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required. 
• Or a minimum of three (3) years proven experience in a luxury international hotel property food operation as Chef de Partie or three (3) years experience in the luxury cruise ship industry in a similar position preferred. 
• A sound knowledge of culinary arts and fine dining is required. 
• Very good spoken English (needs to score at least 70% in the onboard English proficiency test). 
• Good communication skills. 
• Good organizational skills and must show attention to detail. 
• Must undergo onboard USPH training. 
• Must have initiative and the ability to work independently. 
• Must be able to remain calm under pressure. 
• Must have an outgoing, charming and friendly personality.

JOB DESCRIPTION:

• To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards. 

• To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. 

• To provide a six star service at all times.

OTHERS:

Very good salary.