Sous Chef Tournant
- Reference:
- Sous Chef Tournant
- Recruiter:
- R.A.G. Safety and Marine
- Category:
- Galley Jobs
- Updated:
- December 11, 2014
R.A.G. Safety & Marine is looking for a candidate as Sous Chef Tournant for a 6-stars Cruise Company.
Candidates must be Western European.
NEEDED IMMEDIATELY
CERTIFICATES:
Practical experience as a Sous Chef Tournant is essential (but not at a ship).
Basic Safety training (and Crowd management) desirable.
CANDIDATE REQUIREMENTS:
- Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
- Or a minimum of three (3) years proven experience in a luxury international hotel property food operation as Chef de Partie or three (3) years experience in the luxury cruise ship industry in a similar position preferred.
- A sound knowledge of culinary arts and fine dining is required.
- Very good spoken English (needs to score at least 70% in the onboard English proficiency test).
- Good communication skills.
- Good organizational skills and must show attention to detail.
- Must undergo onboard USPH training.
- Must have initiative and the ability to work independently.
- Must be able to remain calm under pressure.
- Must have an outgoing, charming and friendly personality.
JOB DESCRIPTION:
- To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards.
- To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
- To provide a six star service at all times.
OTHERS:
Very good salary.
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