Commis Chef

Do you fancy working on a boutique style, traditional cruise ship that travels around the beautiful Scottish Isles?

We are currently sourcing candidates at Commis Chef and Chef de Partie level, who have a valid passport and a keen interest in the cruise industry. Previous experience working as a chef on a ship would be an advantage, but we will consider candidates with chef experience at 3 star + restaurants/hotels, particularly Rosette star and country houses where you are used to working to high standards.

Comes with a rotation of 5 weeks on / 2 weeks off during the season - the season usually runs from February to November time. For travel purposes, candidates must reside in the UK (preferably Scotland). Salary is paid in Pounds Sterling and will be taxed.