Executive Chefs (m/f) for River Cruise Vessels

For the River Cruise season 2013 we are looking for Executive Chefs (m/f)

Requirements

• several years of work experience on cruise ships
• strong leadership skills
• good knowledge of food, beverages and international cuisine
• knowledge of USPH standards and procedures
• outgoing, well organized and ability to perform well under pressure

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.