Italian Waiters

Job Description:

• Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction

Job description:

• Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).

• The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.

• Learn the standards by meeting the relevant restaurant company standard procedures.

• Learn the regulations and procedures of’ the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.

• Have a thorough knowledge of ships daily activities.

• Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.

• Learn names of the guests in, his/her section (tables).

• Responsible for cleanliness and the upkeep of his/her own MISC En Place.

• The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require.

• The Waiter/Waitress will serve his/her passengers to the highest standards set by the company.

Flight to the ship and Medical certificate are paid by the company