Korean 1st Cook

We are looking for a Korean 1ST COOK to join Costa Cruise vessels:

Requirements:

• Korean nationality
• Must have finished a professional hotel school with certificate or at least 3 years experience in a hotel or cruise ship environment.
• At least 4-5 years in a hotel or cruise ship environment
• Solid progression trough all the Korean Culinary Ranks
• Solid knowledge of current food trends.
• Computer Literate, Ms Word, Excel and e-mail.
• Pleasant, clean and calm appearance.
• Good knowledge of English.

Main Duties:

• making the food requisition for the station
• ensuring that food quality and portion controls are always in line with the Company specifications
• making sure that personal appearance, uniform and personal hygiene are in accordance with the Company’s regulations
• taking care to meet daily the 2nd cook and 3rd Cooks in order to give them food knowledge and sanitation rules.
• ensures that food preparation is done according to the company recipes and U.S.P.H.\\ Internal Health standards
• taking care to communicate with the Provision Master in case of some missing items and reporting also to Chef de Cuisine and Korean Sous Chef
• assuring a spot check of all food outlets
• always maintaining the cleanliness of all food preparation areas

Information:

Salary and embarkation details will be discussed individually

Opportunities:

We can offer you the chance to grow up in the position and to earn very good salary package