Korean 2nd Cook
We are looking for a Korean 2nd COOK to join Costa Cruise vessels:
- Korean Nationality
- Must have finished a professionalHotelSchoolwith Certificate or at least 2 years experience in a Hotel or Cruise ship Environment
- At least 2 years in A Hotel or Cruise ship Environment
- Solid progression trough all the Korean Culinary Ranks
- Solid knowledge of current food trends
- Creative , hands on attitude
- Pleasant, clean and calm appearance.
- Good knowledge of English.
- following the 1st Korean Cook weekly time schedule of the Galley designating special duties, cleaning duties and time off.
- ensuring that food quality and portion controls are always in line with the Company specifications.
- making sure that personal appearance, uniform and personal hygiene are in accordance with the Company’s regulations.
- ensuring that food preparation is done according to the Company recipes and USPH\ Internal Health standards.
- spot checking all food outlets.
- always maintaining the cleanliness of all food preparation areas
Salary and embarkation details will be discussed individually
We can offer you the chance to grow up in the position and to earn very good salary package
Good knowledge of the following languages is required: English, Korean
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