Japanese 3rd Cook

Costa Crociere
Reference:
Costa Crociere
Date:
April 24, 2013
Recruiter:
Costa Crociere
Category:
Food and Beverage Jobs
Salary:
not specified
Applications:
3 candidates have already applied for the job

We are looking for a Japanese 3rd Cook to join Costa Cruise Vessels:

Requirements:

  • Japanese nationality
  • Must have finished a professional hotel school with certificate or at least 1years experience in a hotel or cruise ship environment.
  • At least 2 years in a hotel or cruise ship environment
  • Solid progression trough all the Japanese Culinary Ranks
  • pleasant, clean and calm appearance.
  • Good knowledge of English

Main Duties:

  • ensuring that food quality and portion controls are always in line with the Companies specifications
  • making sure that personal appearance, uniform and personal hygiene are in accordance with the Company’s regulations
  • ensuring that food preparation is done according to the company recipes and U.S.P.H.\ Internal Health standards
  • assuring a spot check of all food outlets
  • always maintaining the cleanliness of all food preparation areas

Information:

Salary and embarkation details will be discussed individually

Opportunities:

We can offer you the chance to grow up in the position and to earn very good salary package

Language Requirements

Good knowledge of the following languages is required: English, Japanese