Sous Chef (m/f) for luxury Cruise Line
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Updated:
- December 4, 2012
For an international Cruise Line we are looking for a Sous Chef (m/f)
Main Duties:
- Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained
- Assists the Executive Chef in his duties
- Position directly supervised: Chief Butcher, Executive Pastry Chef and Chief Baker
Essential Functions:
- Assist to strives food cost targets and savings for the entire operation as determined by the company’s budget
- Assist to maintain the company standards for food service and to achieve the yearly goal for the galley scores in the guest comment cards
- Assist that all standard operation procedures are in place, adhered to and being followed throughout the ship
- Ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld
- Supervise pastry and bakery to ensure that all baked goods are prepared with a minimum of waste
- Actively involved in yield and portion control in conjunction with Executive Chef
- Control that the company’s food program and basic menu cycles are in place and followed according operating procedures and policies
- Supervise crew menu cycle to make sure that sufficient and well-balanced food is prepared and served
Requirements:
- Thorough knowledge of cruise ship catering operation
- Thorough knowledge of food preparation, presentation and preservation procedures
- Effective planner, problem solver and ability of successful implementations
- Formal degree in food management from a recognised International culinary institution
- Strong command of the English language combined with writing skills
- Ability to execute and follow up on food promotions and other activities that will increase guest cruising experience
- Ability to train and motivate a team
- Ability to co-ordinate and implement work schedules according to business levels
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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